foodie gifts you should not eat

Beer that is easy to burn off (because it is actually a candle by Cereria Introna).

Japanese crayons with pigments made from cabbages and leeks, corn and carrots.

Chris Chiappa's fried egg sculpture at Good Friend (or if you prefer soft-boiled, these).

Gohar World's plate of beans.

Disco cherries (or ice cream or pineapples) by Sofiest Designs.

Jellycat's extremely huggable sandwich (or Folkmanis wormy apple).

The ultimate New York City bagel.

An arty cookbook by Esther Choi that "uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design."

And a Fortnum and Mason chocolate toad—frighteningly lifelike, but actually eatable!