A selection from John Derian's produce aisle of marble and porcelain fruits and vegetables.
Japanese crayons with pigments made from cabbages and leeks, corn and carrots.
Gohar World's plate of beans.
A box of cookies in puzzle form by Food 52.
The ultimate New York City bagel.
An arty cookbook by Esther Choi that "uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design."