A pink cabbage tureen, to channel Bunny Mellon.
A selection from John Derian's produce aisle of marble and porcelain fruits and vegetables.
Beer that is easy to burn off (because it is actually a candle by Cereria Introna).
Japanese crayons with pigments made from cabbages and leeks, corn and carrots.
A bejeweled charm from Mociun's Fine Foods (or Susan Alexander's fruit compote).
Gohar World's plate of beans.
Jellycat's extremely huggable sandwich (or Folkmanis wormy apple).
A box of cookies in puzzle form by Food 52.
The ultimate New York City bagel.
An arty cookbook by Esther Choi that "uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design."
And a Fortnum and Mason chocolate toad—frighteningly lifelike, but actually eatable!